Chupetinho Pepper Seeds Black Peach

Description

Black Peach Chupetinho Pepper Seeds

The Chupetinho — meaning “little beak” in Portuguese — is one of Brazil’s most beloved peppers. The Black Peach Chupetinho is a special hybrid bred by Agus Bangkat Widagdo that adds anthocyanin blush to the stems and pods, which start out a striking deep purple-black before ripening into a soft peach hue.

The original breeder is Agus Bangkat Widagdo (known as The Calyx Man), who developed and stabilized the line. This variety first began circulating among growers around 2020, appearing in both Peach and Orange forms. The fruits ripen from dark purple to warm pastel tones, with the Peach selection standing out for its striking beauty and notably sweeter flavor. Initially shared among hobbyists, it later reached wider distribution through seed releases.

Augus Bangkat Widagdo is the breeder of Black Peach Chupetinho

What makes the Black Peach Chupetinho stand out is its flavor and balance. Where the White Chupetinho is notorious for packing more heat than expected, this selection is low-to-medium in pungency, making it easy to enjoy fresh off the plant. Pods carry a bright, fruity, almost tropical sweetness that matches their cheerful colors, and they’re highly ornamental as well as productive.

Plants are compact yet prolific, producing dozens of little pendant “beak” pods all season. Whether used for snacking, pickling, or sauces, this is one of those peppers that makes you fall in love with growing again.

Name: Black Peach Chupetinho
Species: Capsicum chinense
Origin: Brazil ( Breeder: Augus Bangkat Widagdo, circulated internationally ~2020)
Growth Habit: Compact, bushy plants, heavy sets of pendant pods.
Fruit: 1–1.25 inch “little beak” peppers; start purple-black, ripen to peach.
Heat Level: 3–4/10 (low-to-medium for a chinense; milder than White Chupetinho).
Flavor: Sweet, fruity, with a bright tropical character.
Culinary Uses: Perfect for fresh eating, pickling, pepper jams, decorative ferments, and garnishes.
Climate: Thrives between 70–95°F, full sun.
Soil: Loose, compost-rich, well-drained soil.
Watering: Even moisture, avoid overwatering.
Unique: Dual selections (Peach and Orange) exist; this is the Peach type — mild, fruity, and ornamental.
Cultivation Tips: Start seeds indoors 6–8 weeks before planting out. Transplant to containers or garden beds with warm soil (80–84°F germination is ideal). Follow the 4 Pepper Growing Fundamentals in this video: https://youtu.be/KRBxnUKY8Kk?si=Va5Ye2NH3fT0HrlE
Wilder Recommendations: Learn about the wild origins of peppers in South America here: https://pepperguru.com/capsicum-eshbaughii/