Red Cayenne Pepper Seeds Fat

Description

Red Cayenne Pepper Seeds Fat – Buy & Grow This Classic Variety

Introduction to Red Cayenne Pepper Seeds Fat

Like its yellow counterpart, the Red Cayenne Pepper Seeds Fat came to us as a mystery. The contributor? Simply noted as “woman?”—but whoever she was, she delivered an incredible Cayenne variety. These peppers boast that traditional, iconic Cayenne/Thai-style flavor, leaning more savory than tropical, yet still carrying a pleasant sweetness.

This variety is just as prolific as the yellow version, producing an abundance of thick, bold red pods loaded with that classic, slightly smoky Cayenne heat. If you’re looking for the ultimate old-school Cayenne experience, this is it!

Product Details

🔹 Product Name: Red Cayenne Fat
🌱 Species: Capsicum annuum
🌍 Origin: Unknown (A Mysterious Contributor)
🌿 Growth Habit: Vigorous, bushy plants with heavy yields
🔥 Heat Level: Medium – Comparable to traditional Cayenne (30,000–50,000 SHU)
🍅 Flavor Profile: Savory, slightly smoky, mildly sweet, with classic Cayenne heat
🍽️ Culinary Uses: Ideal for drying, powders, sauces, pickling, and fresh use
🌞 Climate: Thrives in 65-95°F temperatures with full sun exposure
🪴 Soil: Prefers well-draining, nutrient-rich soil with consistent moisture
💦 Watering: Keep soil moist but not overly saturated

Why Grow Red Cayenne Peppers?

✅ Classic Cayenne Flavor – More savory than fruity, with an iconic spicy kick
✅ High Yields – Extremely prolific, ensuring a continuous harvest
✅ Thick, Bold Pods – Slightly larger and fatter than standard Cayennes
✅ Versatile Uses – Perfect for hot sauces, spice blends, and fresh use
✅ Mystery Heirloom – A special variety with an unknown yet intriguing origin

How to Grow Red Cayenne Pepper Seeds Fat

1. Seed Germination

• Start seeds 4-6 weeks before their intended plant-out date.
• Plant seeds ¼ inch deep in a high-quality seed-starting mix.
• Maintain soil temperature between 75-85°F (24-29°C) for optimal germination.
• Provide bright light and consistent moisture.

2. Transplanting & Care

• Once frost danger has passed, transplant seedlings into well-draining soil.
• One plant per container, or space plants 18-24 inches apart in garden beds.
• Use organic compost or a balanced fertilizer for strong growth and high yields.
• Water regularly, keeping soil at field capacity.

3. Harvesting & Usage

• Peppers mature in 75-85 days, ripening to a deep, rich red.
• Use fresh for salsas, sauces, and stir-fries, or dry for homemade Cayenne powder.
• Handle with care—while not extreme, these peppers bring that signature Cayenne heat.

Order Red Cayenne Pepper Seeds Fat Today

If you’re after true, old-school Cayenne flavor with a bold, high-yielding twist, Red Cayenne Pepper Seeds Fat are a must-have for your garden. Whether you’re making homemade hot sauce, drying for powder, or just enjoying fresh-picked heat, this variety delivers in both flavor and production. Don’t forget to try the Yellow Version too!

Limited stock available – Secure your seeds now!