Chupetinho Pepper Seeds Black Peach

Price range: $8.00 through $12.95

A Brazilian Chupetinho selection with purple-black pods that ripen to peach, offering fruity sweetness and low-to-medium heat on compact, highly ornamental plants. Capsicum chinense. 25+ Seeds Isolated or Non Isolated.

Description

Black Peach Chupetinho Pepper Seeds

The Chupetinho — meaning “little beak” in Portuguese — is one of Brazil’s most beloved peppers. The Black Peach Chupetinho is a special community selection that adds anthocyanin blush to the stems and pods, which start out a striking deep purple-black before ripening into a soft peach hue.

This type began circulating among growers around 2020, with both a Peach and an Orange form appearing. Both ripen from dark purple to warm pastel tones, but the peach selection is particularly beautiful and sweet. Shared among hobbyists before reaching wider seed distribution, the exact breeder remains unknown — a testament to the organic way peppers are preserved and passed along in the global growing community.

What makes the Black Peach Chupetinho stand out is its flavor and balance. Where the White Chupetinho is notorious for packing more heat than expected, this selection is low-to-medium in pungency, making it easy to enjoy fresh off the plant. Pods carry a bright, fruity, almost tropical sweetness that matches their cheerful colors, and they’re highly ornamental as well as productive.

Plants are compact yet prolific, producing dozens of little pendant “beak” pods all season. Whether used for snacking, pickling, or sauces, this is one of those peppers that makes you fall in love with growing again.

Name: Black Peach Chupetinho
Species: Capsicum chinense
Origin: Brazil (community selection, circulated internationally ~2020)
Growth Habit: Compact, bushy plants, heavy sets of pendant pods.
Fruit: 1–1.25 inch “little beak” peppers; start purple-black, ripen to peach.
Heat Level: 3–4/10 (low-to-medium for a chinense; milder than White Chupetinho).
Flavor: Sweet, fruity, with a bright tropical character.
Culinary Uses: Perfect for fresh eating, pickling, pepper jams, decorative ferments, and garnishes.
Climate: Thrives between 70–95°F, full sun.
Soil: Loose, compost-rich, well-drained soil.
Watering: Even moisture, avoid overwatering.
Unique: Dual selections (Peach and Orange) exist; this is the Peach type — mild, fruity, and ornamental.
Cultivation Tips: Start seeds indoors 6–8 weeks before planting out. Transplant to containers or garden beds with warm soil (80–84°F germination is ideal). Follow the 4 Pepper Growing Fundamentals in this video: https://youtu.be/KRBxnUKY8Kk?si=Va5Ye2NH3fT0HrlE
Wilder Recommendations: Learn about the wild origins of peppers in South America here: https://pepperguru.com/capsicum-eshbaughii/

Additional information

Weight .01 oz
Dimensions 3 × 2 × .01 in
Species

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