by Rich Blood | Feb 27, 2020 | Blog, Pepper Myths And Misinformation, Spicy, Traveling the World in Search of Peppers
Ajà Charapita peppers, red and yellow, served with lime wedges at a restaurant in Iquitos, Peru—hardly the stuff of $25,000-a-kilo luxury. In 2014, I roamed Peru’s Belén Market in Iquitos, grabbing handfuls of Ajà Charapita—pea-sized chilis bursting with citrusy...
